DOUGH & SOUL
18240 COLLINS AVENUE, Sunny Isles Beach FL 33160
Last inspected Mar 9, 2026 · 10 visits since August 2023
APR 24
SEP 24
NOV 24
FEB 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator to print.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pans on cut vegetables.
Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms however they are not filled out.
Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of drinks on floor behind front counter and cases of food on floor in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice and bread in reach in freezer.
Handwash sink not accessible for employee use at all times. Observed cleaning supplies being stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Observed water draining onto buckets from condensing unit in walk in cooler.
Single-service articles improperly stored. Observed case of 3 oz cups being stored on floor in kitchen area.
Nov 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pans on cut vegetables.
Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms however they are not filled out.
Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of drinks on floor behind front counter and cases of food on floor in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided training vendor flyer to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print.
Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Exterior door has a gap at the threshold that opens to the outside.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wet mop not stored in a manner to allow the mop to dry.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes meant for immediate service with barehands. Advised manager who then coached employee, instructing her to wash hands and put on gloves.
Nonfood-grade bags used in direct contact with food. Observed in reach in cooler bread being stored in thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored directly over ready to eat onions in reach in cooler and raw chicken over various ready to eat foods in walk in cooler. Discussed and provided storage flyer to operator.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator to print.
No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided training vendor flyer to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print.
Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Exterior door has a gap at the threshold that opens to the outside.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Observed oranges not washed prior to preparation for guest.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed various maintenance equipment/tools being stored throughout kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed sliced ham thawing at room temperature. Ham was located on prep table in kitchen area. Chef moved to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed establishment offering smoked salmon and sunny side up eggs but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Apr 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area.
Faucet/handle missing at hand washing sink. Located next to walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wall soiled with accumulated dust. Located in kitchen area.
Feb 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F beef empanadas (59F - Cold Holding); chicken empanadas (63F - Cold Holding) All were located on front counter. Manager moved to reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed establishment offering smoked salmon and sunny side up eggs but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at sink in warewash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Faucet/handle missing at plumbing fixture. Located at hand washing sink next to walk in cooler.
Floor tiles missing and in disrepair. Located behind front counter.
Wall soiled with accumulated grease and dust. Located throughout kitchen area.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 61°F and located on prep table. Manager stated that eggs had only been out for about 1 hour. Manager moved to cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering smoked salmon and sunny side up eggs but Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Cardboard used to line food-contact shelves. Observed card board and newspaper lining prep table in kitchen area. Management removed.
Clean pots and pans not stored inverted or in a protected manner.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.