DOUGHBOYS PIZZERIA
292 NW 172 AVE, Pembroke Pines FL 33029 · 438.376.1950
Last inspected Mar 11, 2026 · 8 visits since October 2023
MAR 24
AUG 24
DEC 24
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing salad with bare hands. Educated operator on proper food handling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021043542 | Aug 11, 2021 | Oct 14, 2021 | $200 |
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing salad with bare hands. Educated operator on proper food handling.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee holding cell phone while wearing gloves and then begin preparing a food order, no glove change. Explained to manager to relay to employee that gloves must be changed when switching tasks.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding); tomato sauce (77F - Hot Holding) at steam table. Per operator, foods out of temperature for approximately three hours. Operator put foods inside walk in cooler to quick chill.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser and ice chute soiled with black, mold-like substance.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during inspection.
Employee with soiled clothing. Observed cook wearing T-shirt soiled with food debris.
Floor area(s) covered with standing water. Observed standing water on floor in front of walk in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside left side microwave, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lowboy freezer doors soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to steam table, in kitchen, soiled with food debris.
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Not available on site.
Exterior door has a gap at the threshold that opens to the outside. Observed back entrance door open due to AC not working. Manager closed.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dusty fan on top of large baking trays. -preparation table, build up of dust-.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made two days ago, not dated.
Current Hotel and Restaurant license not displayed. Not available on site.
Exterior door has a gap at the threshold that opens to the outside. Observed back entrance door open due to AC not working. Manager closed.
Floor soiled/has accumulation of debris. -Inside walk in cooler/ walk in freezer - dishwasher area -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large Dough machine- build up of flour and old residues. Outside mop- soiled with food spills.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside, wear gloves, without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza on time 1/2 hour ago. Employee labeled.
Food stored on floor. Container of chicken wings on floor inside walk in freezer.
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose attached to faucet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, manager printed.
Handwash sink used for purposes other than handwashing. Dishwater area, plastic container, several water stoppers and sponge inside sink, employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles and AC vents above entire kitchen area and dishwasher area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employees removed
Floor soiled/has accumulation of debris. Under cooking equipment and cold holding units, through out kitchen area.
Food stored on floor. Pizza sauce boxes on floor corridor
Single-service articles improperly stored. Boxes on single service cup on corridor floor
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food stored on floor. Three boxes inside walk in freezer floor, Employee placed on shelves
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed by phone, confirmation # 236046467.
Employee eating in a food preparation or other restricted area. Employee eating lunch -prep table, in front of pizza oven.
Food stored on floor. Several containers of food stored on floor, inside walk in cooler
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix (69F - Cold Holding), observed container next to pizza oven at ambient temperature, employee ice bath container for a quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two slices of pizza made at 11:00 am, Employee placed time label.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-Chicken wings prep on Monday, employee dated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing garlic rolls, wearing two bracelets, after instructed employee removed.
Floor soiled/has accumulation of debris. soiled entrance door of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.