DOUGHFEE
3928 BAYMEADOW RD STE 4, Jacksonville FL 32217 · 904-962-2241
Last inspected Jul 29, 2026 · 8 visits since October 2023
OCT 23
JUL 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. Standing water on floor at triple sink. Observed food debris buildup on floors throughout kitchen. Also, floors not smooth and easily cleanable.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning dirty dishware, then don gloves and begin handling containers of food. Spoke to employee who removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over milk, condiments. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at prep area, donuts iced at display case Icing made with milk, icing made with milk (64-65F - Cold Holding). In coffee station reach in cooler milk, milk 44F. Person in charge states has had out of unit frequently. At prep area makeline butter on cutting board at 67F. At makeline cheese stored above fill line at 45F. Person in charge removed excess. All other items will be held on remaining time of 4 hours for today. Person in charge began filling out time pallets during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda and open cup stored on make line cutting board.
Equipment in poor repair. Observed reach in freezer door not attached to unit. Falls completely off of hinge when opened.
Floor area(s) covered with standing water. Standing water on floor at triple sink. Observed food debris buildup on floors throughout kitchen. Also, floors not smooth and easily cleanable.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold brew coffee bottled in house for customer self service missing minimum labeling requirements.
No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from restrooms utilized by employees. Inspector provided form.
Working containers of food removed from original container not identified by common name. Multiple bulk powders unlabeled. Person in charge began labeling.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 2 high priority.
2 High priority5 Intermediate14 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on single service gloves before washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled exterior of multiple coolers then engaged in Food service activities without adequately washing hands. (Note : no paper towels at Hand Wash Sinks. )
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk opened few days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of proofing unit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels ant any kitchen and frontline Hand Wash Sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 Food service employees. Employee training on one is SERVESAFE. No training available for second employee.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certification using SERVESAFE program.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline.
Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of all food prep equipment including handles to coolers in kitchen and oven handles.
Drain cover(s) missing. Missing drain cover under Three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda drinks container on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Equipment in poor repair. Door at rear mop sink closet loose/ off track.
Floor soiled/has accumulation of debris. Heavily soiled floors with food debris/ dust and debris at frontline, kitchen prep, under prep and cookline equipment, rear of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled Counters and shelves at kitchen throughout. Heavily soiled/ grease buildup on sides of oven and fryers. Soiled cooler gaskets. Kitchen. Soiled interior of frontline cabinet. Soiled exterior of microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers in kitchen.
Stored food not covered. Rear Bulk food container of flour uncovered.
Utensils in poor condition. Melted spatula handle. Reach in cooler / make table.
Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on rear prep area. Suggested to operator to move fryer to under existing hood.
Sep 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, stainless steel cleaner, next to cocoa powder bag on shelf in kitchen. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 30 violations recorded, 9 high priority.
9 High priority11 Intermediate10 Basic
Show 30 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person In Charge entered from outside then engaged on food prep activities without washing hands. Inspector intervened.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person In Charge handled soiled equipment, exterior of coolers and drain cover, then did not wash hands, then engaged in food preparation activities. Inspector intervened.
Employee washed hands with no soap. Person In Charge washed hands in sink but did not use soap. ( no soap available). Inspector intervened.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over ready to eat open bag of sliced turkey deli meats and sliced cheese. Moved by manager.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Person In Charge handled soiled used plates form customer then engaged in food preparation activities without washing hands. Inspector intervened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at 84° made about 7 am. Moved by manager to hot hold. Reheated to 177°.
Toxic substance/chemical improperly stored. Chemical spray bottle, stainless steel cleaner, next to cocoa powder bag on shelf in kitchen. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple opened milk jugs opened few days ago with no date mark. Opened deli meats, turkey, sliced cheese opened few days ago with no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. In use tray of shell eggs with raw egg debris over ready to eat food, deli meats, in kitchen cooler. Moved by manager.
Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked with multiple items, rags, utensils in sink. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensils stored in frontline Hand Wash Sink. Spoon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any Hand Wash Sinks in kitchen. Replaced by manger.
No probe thermometer provided to measure temperature of food products. Establishment has no Probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at any Hand Wash Sinks in kitchen
Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of multiple equipment/coolers including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table
Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear prep.
Food stored on floor. Bag of in use, opened flour on floor by rear of kitchen. Unopened bag of flour on floor in dry goods room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior of kitchen microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of all equipment, microwave exterior, exterior of bulk food containers, counters and shelves throughout.
Plumbing system in disrepair. Hand Wash Sink by Three compartment sink in disrepair. Waste line removed from Hand Wash Sink causing leak when used.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers in kitchen and frontline.
Single-service articles improperly stored. Single service food containers on floor. Moved by manager.
Stored food not covered. Uncovered tray of sliced almonds in cooler.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw eggs over Ready to eat dairy in rear cooler. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs / omelette at 75° 74° 76°. Sliced deli ham at 47° in make table.
Toxic substance/chemical improperly stored. Chemical spray bottle stored next to Single Service cups. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Equipment in poor repair. Missing side of hood system. By Hand wash sink.
Floor soiled/has accumulation of debris. Soiled floors. Multiple locations.
Food stored on floor. Boxed sugars on floor Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
Mop sink by restrooms inaccessible. Shelves in front of mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Frontline.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.