DOUGHJ'S CHICKEN & DONUTS
720 S BROAD STREET, Brooksville FL 34601 · 352-848-3002
Last inspected Mar 12, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026.
No soap provided at handwash sink in wait station area. Operator placed soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in rear of kitchen across from ice machine. Temperature at 74F. Operator turned hot water back on.
Food stored on floor. Containers of oil stored on floor in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near office and three compartment sink. Operator turned back on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink at front wait station area and turned off in back prep/warewashing room due to leak. Operator turned on in back area. Operator has scheduled repairs with plumber.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 10/2023
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in front counter area 77F after running approximately 2 minutes
Interior of oven has accumulation of black substance/food debris.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cases of spinach stored on floor of walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand sink in service area minimal pressure
Floor soiled/has accumulation of debris. -under dry storage racks floor soiled -walk in freezer and cooler floor soiled
Floor tiles missing and/or in disrepair. Tiles damaged in kitchen in front of icing station
No handwashing sign provided at a hand sink used by food employees. Hand wash sign damaged and no longer visible/legible at sink in dish area
Nonfood-contact surface soiled with grease, food debris. -icing speed rack soiled with food debris -shelf below it jellying filling station soiled with food debris
Walk-in cooler/dry storage shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.