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DOWNEY AND SON CAFE

1290 CASSAT AVE, Jacksonville FL 32205

Last inspected Feb 21, 2025 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2615251
Grade history
SEP 23
APR 24
FEB 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed manager
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce, employee properly stored food items
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (60F - Cold Holding) per employee cream cheese was out of cooler for a few minutes. Employee put food item back in the cooler to cool
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Hand sink blocked with cutting board, employee moved cutting board
Intermediate/31A-09-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches without a hair restraint
Basic/13-03-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw dated to expire 9/12/23
High priority/01B-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed manager
Intermediate/11-27-4
Food stored on floor. Cases of Coffee stored on floor, manager properly stored
Basic/08B-38-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Coffee filters
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.