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DOWNTOWN DIPPER

2036 14 AVE #101, Vero Beach FL 32960 · 772-453-4946

Last inspected Nov 7, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4105439
Grade history
FEB 24
JAN 25
NOV 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but utilizing quat sanitizer
Intermediate/16-32-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chopped candy containers
Basic/10-01-5
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Raw eggs over canned sodas. Educated manager
High priority/08A-11-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
Intermediate/02C-03-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine test strips but needs quaternary test strips
Intermediate/16-37-1
Interior of oven/microwave has accumulation of food debris.
Basic/22-08-4
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Date was added
Intermediate/02C-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.