DOWNTOWN ESPRESSO
3111 N UNIVERSITY DR STE 111, Coral Springs FL 33065 · 305-216-6757
Last inspected Jul 29, 2025 · 3 visits since September 2024
SEP 24
JUL 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. Operator separated
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F - Cold Holding); creamer (53F - Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today.See stop sale 2. Two,door reach in cooler, empanadas (53F - Cold Holding), tcs sandwiches (58F - Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two door reach in, milk (53F - Cold Holding); creamer (53F - Cold Holding). Per operator items cold holding in unit overnight night. Items not prepared or portioned today.See stop sale 2. Two,door reach in cooler, empanadas (53F - Cold Holding), tcs sandwiches (58F - Cold Holding). Per operator items cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed items in freezer to quick chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand kitchen hand sink. Operator provided a paper towels
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle unlabeled. Operator labeled
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary solution
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.