DOWNTOWN PIZZA & SPORTS BAR
219 E MAIN ST STE B, Dundee FL 33838 · 863-353-5473
Last inspected Feb 24, 2026 · 4 visits since September 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. On cook station ketchup bottle making contact with raw beef, operator removed ketchup bottle with gloves sanitize the outside of the bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield located by the ice station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green jacket on top of bag of flower, operator removed jacket and placed in car.
Employee with no hair restraint while engaging in food preparation. Cook on cook line placed on hair resistant.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized shield
Food stored on floor. In walk-in cooler buckets of chicken on the floor. Operator removed from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine panel inside
Floor soiled/has accumulation of debris. In walkin cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in the dining room. Employee cleaned and sanitized ice chute by: soap, water, then cleaned with sanitizer.
Handwash sink used for purposes other than handwashing. Storage of metal dish rack and green scrubs in hand wash sink by walk in freezer. Employee removed items from hand washing sink.
Food stored on floor. Walk-in freezer and walk-in cooler. Removed items from the floor.
In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs from door handles.
Unclean building components, attachments or fixtures. Hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.