DOWNTOWN SUBWAY #4807
212 E MADISON, Tampa FL 33602 · (813)223-4448
Last inspected Jul 7, 2026 · 6 visits since November 2023
4 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler cut lettuce 52F cut spinach 54F moved to reach in freezer 2nd temps 43F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler cut lettuce 52F cut spinach 54F moved to reach in freezer 2nd temps 43F
Manager or person in charge lacking proof of food manager certification. Andy willhite
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink by double chest freezers.
Spray bottle containing toxic substance not labeled. White bottles bleach not labeled on shelf manager labeled
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Current Hotel and Restaurant license not displayed. 2026 was on wall.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
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Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich prep Cut tomatoes 54 f cut lettuce 53 f tuna 53 f Cook beef 53 f cut turkey 49 f Mozzarella cheese 48 f provolone 46 f Walk in American 47 f shredded 51 f perperjack 47 f cut lettuce 48 f ambient 52 f 51 f salmi beef 49 f roast beef 47 f shredded Mexican 49 f cook chicken 48 f cook beef 49 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep Cut tomatoes 54 f cut lettuce 53 f tuna 53 f Cook beef 53 f cut turkey 49 f Mozzarella cheese 48 f provolone 46 f Walk in American 47 f shredded 51 f perperjack 47 f cut lettuce 48 f ambient 52 f 51 f salmi beef 49 f roast beef 47 f shredded Mexican 49 f cook chicken 48 f cook beef 49 f all foods held overnight no temperatures taken employees began discarding food
Manager or person in charge lacking proof of food manager certification. Darcel Davis
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
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Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. J Mcully
Violations found and a warning issued, with a return visit required. 3 recorded.
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Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. J Mcully
A minimum of one bathroom facility is not available for public use. Bathroom door from inside restroom is currently locked, waiting on other employee to bring the key back. Employees and customers can access this restroom from neighboring unit, as it is a shared unit, until the employee arrives.
Floor soiled/has accumulation of debris. In prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Throughout kitchen
Hole in or other damage to wall. Hole in wall by hot water heater
Ice buildup in reach-in freezer and/or walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Room temperature in sink, operator placed it walk in freezer for rapid cool down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.