DOYA
347 NW 24TH ST, Miami FL 33127 · 305.501.2848
Last inspected Apr 24, 2026 · 9 visits since November 2023
APR 24
AUG 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee on proper method.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket store at handisnk next to cook like.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for dish-machine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Ceiling tile missing. Observed near walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed oil container under handsink at kitchen not stored at least 6 inches off of the floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across walk in cooler.
Observed Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler near walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manger certificate for Matteo Villarini expired on 2/12/2023.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate expired on 7/11/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by handisnk near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near front counter area. Operator restocked.
No soap provided at handwash sink. Observed no paper towels at hand wash station located near front counter area. Operator restocked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in stand water at 74F near rice cooker and cook line. Operator discarded water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink near pizza station.
Single-service articles not stored inverted or protected from contamination. Observed straws located at bar area not covered.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon and tongs inside hand wash sink near ware wash area. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above walk in cooler soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near cook line. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for three compartment quaternary sink and chlorine dish washer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washing machine sanitizing at Chlorine - 0PPM. Advised operator to setup three compartment sink. Service call has been placed and tech arrived and began repairs.
Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents located above walk in cooler soiled. Observed reach in cooler gasket located next to oven in back prep area soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near mop sink. Operator hung up.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom with no covered receptacle.
Ice buildup in walk-in freezer on the inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Observed female employee remove soiled gloves and put on another set of gloves without properly washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee wash hands with soiled gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items at front counter display as mussel salad (54F - Cold Holding); lobster salad (51F - Cold Holding); octopus (52F - Cold Holding). As per operator, items were placed there about an hour ago. Operator put ice underneath them to begin cooling process.
Handwash sink used for purposes other than handwashing. Observed male employee using hand wash sink to refill cups.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom with no covered receptacle.
Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately.
Ice buildup in walk-in freezer on the inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near green compartment sink. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at the cook line. Operator removed.
Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.