DPLACE GRILL AND CHILL
5205 NE 2 CT UNIT 2, Miami FL 33137
Last inspected Aug 20, 2026 · 6 visits since February 2024
FEB 24
MAY 24
NOV 24
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over beef empanadas based upon minimum required cooking temperature at white freezer across bathroom.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes and continued to grab food to reheat. Coached employee to wash hands properly.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed en prep area, kitchen and ware washing area no smooth and cleanable not drop ceiling provided.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer. Across employee bathroom door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above prep area front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled across steamer.
Working containers of food removed from original container not identified by common name. Observed sugar,rice,beans and flour containers not labeled at front counter. Observed sugar container not labeled at coffee station.
Jun 16, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over beef empanadas based upon minimum required cooking temperature at white freezer across bathroom.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes and continued to grab food to reheat. Coached employee to wash hands properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (123F - Hot Holding); cooked chicken (119F - Hot Holding) at steam table. As per cook less than one hour. Employee took to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese open at reach in cooler by front counter not dated. As per employee a day prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom.
No soap provided at handwash sink. Observed at front counter prep area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed en prep area, kitchen and ware washing area no smooth and cleanable not drop ceiling provided.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed a box of cooking pressure cooker stored inside employee bathroom.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed rice container and beans container stored on floor by front counter.
Ice buildup in reach-in freezer. Across employee bathroom door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above prep area front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at prep area from counter.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled across steamer.
Working containers of food removed from original container not identified by common name. Observed sugar,rice,beans and flour containers not labeled at front counter. Observed sugar container not labeled at coffee station.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating to the public without a license due to change of ownership.
Nonfood-grade bags used in direct contact with food. Observed dough inside Nonfood-grade bags inside reach in cooler at storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs.
Handwash sink used for purposes other than handwashing. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table at kitchen.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Wet mop not stored in a manner to allow the mop to dry.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. High chair blocked handwash sink at front service counter. Operator relocated chair.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken sauce in reach-in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sinks at front service counter and in kitchen. Operator provided dish soap.
Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle in kitchen.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken empanadas inside refrigerator in kitchen area. Manager stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (126F - Hot Holding); stuffed potato (126F - Hot Holding) at front counter, as per manager approximately 1 hour, Manager proceeds to reheat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen area, Manager provided soap at the time of the inspection.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) on table in kitchen area. Manager moved to refrigerator during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.