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DQ GRILL AND CHILL

4828 LAKE WORTH RD, Greenacres FL 33463 · 561.686.5545

Last inspected Mar 27, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA6022459
Grade history
AUG 23
DEC 23
OCT 24
MAR 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken strips over onions rings at freezer drawer on cook line. Both products opened from commercial packaging. Operator stored products properly.
High priority/08A-05-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over food for customers at walk in cooler.
Basic/40-06-5/Corrected On-Site
Old labels stuck to food containers after cleaning. At clean dish rack.
Basic/16-46-4
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and then immediately Handled food at ice cream topping station. Hands not washed before handling food. Educated operator on site.
High priority/12A-16-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute in dining room Operator cleaned
Basic/22-20-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior to booster oven
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Fry reach in freezer unclean at end of cook line
Basic/22-16-4
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present...white Queso sauce See stop sale. Manager discarded.
High priority/01B-01-4/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition.... Dented/rusted cans present...white Queso sauce
High priority/01B-13-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...milk opened Saturday in reach in cooler. Manager date marked.
Intermediate/02C-03-5/Corrected On-Site
Stored food not covered....mustered in reach in cooler at kitchen. Employee discarded.
Basic/08B-12-5/Corrected On-Site
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.