DR DOGS I VOLUSIA CATERING
3150 W NEW YORK AVE, Deland FL 32720 · 386-804-8071
Last inspected Apr 22, 2026 · 6 visits since November 2023
NOV 23
NOV 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lettuce and placed shredded lettuce on plated with bare hands on sandwich. Educated operator.
Food stored in ice used for drinks. See stop sale. Drink stored in ice for drinks. Operator instructed to discard,
Raw animal food stored over/not properly separated from ready-to-eat food. Hot dogs stored on top of raw beef in expo unit. Operator relocated.
Stop Sale issued due to food not being in a wholesome, sound condition. Drink in ice for drinks.Operator instructed to discard.
Show the remaining 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. License is not on site.
Food employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer gasket soiled with grime. -all equipment soiled with grease and grime.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. - raw pork sausage over unwashed tomato
Toxic substance/chemical improperly stored. - bottle of degreaser on counter with cut onions
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Employee with no beard guard/restraint while engaging in food preparation. - employee engaged in food prep
Food stored on floor. - jugs cooking oil - bag onions
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - exposed glass fluorescent bulbs
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in facility.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Make table unit Raw burger stored with sliced cheese. Operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On three compartment sink fries (72F - Cold Holding)/1.5 hours. Operator discarded. Educated operator. Make table doors slightly opened sliced Cheese (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw sausage (52F - Cold Holding); sauerkraut (50F - Cold Holding); 3 hours operator placed in another unit
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with dirt. Reach in cooler and freezer soiled with grime and food debris. Make table interior lid soiled with grime.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Carbon dioxide/helium tanks not adequately secured.
Food Employee with no beard guard/while engaging in food preparation.
Kitchen floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled with grease and grime..
Time/temperature control for safety food thawed in an improper manner. Thawed fries over three compartment sink.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
Mobile food dispensing vehicle disposing liquid waste improperly., into storm drain. Operator was able to connect to sewer cap,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joenne 10-1-2024 expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. 1- dead roach under three compartment sink. 1- dead roach in container with soiled utensils. Operator removed and discarded.
Kitchen floor soiled/has accumulation of debris, under three compartment sink, kitchen area.
Kitchen wallsoiled with accumulated grease, food debris, and/or dust.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over bottled beverages in reach-in cooler inside trailer Raw beef stored with hot dogs, operator relocated hot dogs
Handwash sink used for purposes other than handwashing.
Dead roaches on premises. -1 dead roach in steam well, operator removed and cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed
Floor in disrepair. -multiple areas of inside trailer
Floor soiled/has accumulation of debris. -floors to left of beverage area.
Food not stored at least 6 inches off of the floor. -fryer oil, canned food on floor inside trailer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Single-service articles not stored inverted or protected from contamination. -trays and coffee filters not inverted
Sleeve of drink lids has old food debris/soil residue inside.
Stored food not covered. -bucket of cut potatoes stored uncovered
Time/temperature control for safety food thawed in an improper manner. -raw beef thawing at room temperature, operator relocated to reach-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.