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DR. LIMON

13772 SW 84 ST, Miami FL 33183 · 3053829204

Last inspected Mar 2, 2026 · 6 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2335215
Grade history
JUN 24
JAN 25
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mint inside standing reach in cooler.
High priority/08A-05-6
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
Intermediate/53B-10-4/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.
Intermediate/53B-14-5
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in cooler near dry storage.
Basic/14-05-4
Show the remaining 3 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing at room temperature in prep area.
Basic/06-01-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted.
Basic/14-17-4
The state's own report →
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Intermediate/53B-10-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage.
Basic/02D-01-5
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
Intermediate/53B-10-4
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup.
Basic/14-01-5/Corrected On-Site
Food stored on floor. Observed buckets of onions on floor inside walk in freezer
Basic/08B-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of sugar and salt with handles in contact with product. Operator properly placed scoops.
Basic/10-01-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink.
Basic/21-38-4
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure.
Intermediate/53B-16-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold like substance at entrance of walk-in freezer.
Basic/36-34-5
Equipment in poor repair. Observed gaskets in disrepair in reach-in cooler door near three compartment sink.
Basic/14-11-5/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area.
Basic/36-02-5/Repeat Violation
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured near mop sink.
Basic/51-11-4/Repeat Violation
Ceiling tile missing. Observed a ceiling tile or cover missing to cover entrance to the attic area.
Basic/36-36-4/Repeat Violation
Equipment in poor repair. Observed reach-in cooler gaskets next to hand washing sink in disrepair.
Basic/14-11-5/Repeat Violation
Food stored on floor. Observed boxes of swai and a plastic container of soy sauce stored on floor at walk-in cooler. Manager removed boxes of swai.
Basic/08B-38-4/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at pre area.
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area.
Basic/36-02-5/Repeat Violation
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic container with no handles used for scooping sugar stored inside sugar container at dry storage area.
Basic/14-01-5
Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured near mop sink.
Basic/51-11-4
Ceiling tile missing. Observed a ceiling tile or cover missing to cover entrance to the attic area.
Basic/36-36-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans stored near three compartment sink.
Basic/24-08-4
Equipment in poor repair. Observed reach-in cooler gaskets next to hand washing sink in disrepair.
Basic/14-11-5
Food stored on floor. Observed box of squid and plastic container of cut onions on stored on walk-in freezer.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets next to hand washing sink soiled.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area.
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.