DR LIMON CEVICHE BAR
13766 SW 84 ST, Miami FL 33183 · 305.960.7372
Last inspected Mar 2, 2026 · 7 visits since January 2024
JUN 24
DEC 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pound of tuna still in the vacuum at an internal temperature of 42°F and a Mahi Mahi filet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022019748 | Jan 21, 2022 | May 25, 2022 | $200 |
Inspection history
7 visits, newest first
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces on flip top portion of reach in cooler across from cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed inside reduced oxygen packaging at reach in cooler on cook line.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm).
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
Show the remaining 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed inside reduced oxygen packaging at reach in cooler on cook line.
Equipment in poor repair. Observed reach in cooler gasket torn on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
Reach-in cooler shelves with rust that has pitted the surface. At drink reach in cooler in dessert area.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup then begin to prep food without washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lined container of red onions. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over diced red onions at ceviche bar. Operator relocated products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water to triple sink for final concentration (Quaternary 200ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Bowl or other container with no handle used to dispense food. Observed multiple cups and bowls with no handle used to scoop rice. Operator removed cups.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to hand sink in ceviche station under soap dispenser. Operator moved cutting board.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F in drink prep area. Operator removed utensils from water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in ceviche bad area. Operator properly placed bucket.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge and cloth stored on hand wash sink at front counter. Also observed tongs stored in handsink near three compartment sink in kitchen.
Packaged food not labeled as specified by law. Observed oil bottles stored on stove unlabeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen near stove.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near dish machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on floor near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Quaternary chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 05/15 /24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Carmen Casado expired on 06/30/24, Julio Vilchez expired on 06/29/24.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed mahi mahi from bags.
Employee personal food not properly identified and segregated from food to be served to the public. Observed chocolate bars stored inside of the front prep area cooler. Employee removed chocolate bars, and chocolates.
Ice scoop handle in contact with ice.
Paper towel used as a food-contact surface. At the prep reach in cooler tuna with paper linen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine soiled l
Wiping cloth sanitizing solution stored on the floor. By ice machine.
Working containers of food removed from original container not identified by common name. Observed container of ceviche juice not labeled, rice, flour.Employee labeled it
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms chlorine sanitizer. The manger instructed the dishwasher to use the triple sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw tuna and remove gloves and put on new gloves without washing her hands the front counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pound of tuna still in the vacuum at an internal temperature of 42°F and a Mahi Mahi filet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed in a container of rice ne t to the walk-in cooler. The manager removed the bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pound of tuna still in the vacuum at an internal temperature of 42°F and a Mahi Mahi filet.
Current Hotel and Restaurant license not displayed.
Ice bucket stored not inverted between uses. Observed at the ware washing area. The manager inverted it.
No handwashing sign provided at a hand sink used by food employees. Observed by the employee restroom.
Working containers of food removed from original container not identified by common name. Observed large containers of flour not labeled. The manager had it labeled.
Mar 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw fish over ceviche sauce. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); boiled eggs (47F - Cold Holding), items stored in a double container, as per employee for less than 2 hours, employee placed items inside cooler to rapidly cool. Observed raw fish (50 F - Cold Holding); mix seafood (50 F - Cold Holding); raw chicken (55F - Cold Holding); raw beef (55F - Cold Holding), in the reach in cooler located in front of the fryers at cook line, as per chef for less than three hours, employees placed food items in another cooler to rapidly cool. Observed flan (48F - Cold Holding), in the reach in cooler at the smoothie station, as per employee for less than 1 hour, employee added ice in the containers to rapidly cool..
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Priority: Intermediate
Observed: Food not stored at least 6 inches off of the floor. In the walk in freezer observed a bucket with raw onions stored on the floor, employee placed off the floor. Priority: Basic
Jan 19, 2024Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw fish over ceviche sauce. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); boiled eggs (47F - Cold Holding), items stored in a double container, as per employee for less than 2 hours, employee placed items inside cooler to rapidly cool. Observed raw fish (50 F - Cold Holding); mix seafood (50 F - Cold Holding); raw chicken (55F - Cold Holding); raw beef (55F - Cold Holding), in the reach in cooler located in front of the fryers at cook line, as per chef for less than three hours, employees placed food items in another cooler to rapidly cool. Observed flan (48F - Cold Holding), in the reach in cooler at the smoothie station, as per employee for less than 1 hour, employee added ice in the containers to rapidly cool..
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Priority: Intermediate
Observed: Food not stored at least 6 inches off of the floor. In the walk in freezer observed a bucket with raw onions stored on the floor, employee placed off the floor. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.