Eat SafelyIn Florida
Home/Pompano Beach/DR PHILGOODS

DR PHILGOODS

4251 N DIXIE HWY, Pompano Beach FL 33064 · 561-302-0734

Last inspected Sep 19, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats98
Risk levelRisk Level 1
LicenceSEA1619342
Grade history
MAR 24
SEP 24
SEP 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing red toxic substance not labeled at triple sink in kitchen.
Intermediate/41-17-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen.
Basic/42-01-4
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. David Clark, 5/13/19, ServSafe
Intermediate/53A-03-7
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
Basic/23-03-4
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed on floor next to chest freezer in kitchen unsecured.
Basic/51-11-4
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and food prep areas.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket near hand sink in kitchen.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.