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DR SMOOD BRICKELL

701 S MIAMI AVE UNIT 345, Miami FL 33131

Last inspected Sep 27, 2023 · 2 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337258
Grade history
AUG 23
SEP 23
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5/Corrected On-Site
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate/05-07-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed Garbage can blocking Employee hand washing sink.
Intermediate/31A-09-4
Ceiling tile missing. Dishwashing area.
Basic/36-36-4/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC gaskets soiled.
Basic/23-03-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
The state's own report →
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
Probe thermometer not used to ensure proper food temperatures.
Intermediate/05-10-4
Ceiling tile missing. Kitchen area.
Basic/36-36-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.