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DRACULA'S LEGACY

811 N TAMPA ST UNIT 101B, Tampa FL 33602 · 813-605-0096

Last inspected May 15, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats82
Risk levelRisk Level 1
LicenceSEA3917857
Grade history
NOV 23
APR 25
MAY 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2022008167Jan 24, 2022Mar 22, 2022$160

Inspection history

4 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed cigarette and lighter than engaged in food preparation
High priority/12A-09-4
Employee eating in a food preparation or other restricted area. Employee eating on prep line
Basic/12B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee lighter and cigarette pack on top of the shelf employee removed
Basic/40-06-5/Corrected On-Site
Jul 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf cooks line. Employee phone on prep table.
Basic/40-06-5
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.