DRAFTS SPORTS BAR & GRILL
6137 CARRIER DR, Orlando FL 32819 · 407.996.6000
Last inspected Mar 31, 2026 · 7 visits since August 2023
FEB 24
SEP 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in single door reach in cooler in back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority4 Intermediate12 Basic
What the inspector wrote — 21 findingsThe state's own report →
Non-food grade towel used as cover for food container of prepped lettuce in walk cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken behind French fries in under counter drawers under flat top in kitchen
Spray hose at dish sink lower than flood rim of sink by dish machine
Toxic substance/chemical improperly stored. Multi surface cleaning wipes on table with sauces
Show the remaining 17 findings ▾
Vacuum breaker missing at hose bibb on outside of back door
Handwash sink not accessible for employee use at all times. Dish room
Identity of food or food product misrepresented. Menu states shaved prime rib for cheesesteak sandwich and used shaved beef as stored in walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At the bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F in dish room
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured at the bar
Ceiling tile missing over reach in cooler on back kitchen
Clean utensils not stored inverted or in a protected manner. On front counter
Covered waste receptacle not provided in women's bathroom. Lobby handicap stall
Dead fly present in window at the bar Manager removed and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line
Interior of turbo chef oven has accumulation of black substance/grease/food debris at the barb
No proper handwashing sign provided at a hand sink used by food employees At front counter by coffee station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled in dish room
Unwashed fruits/vegetables stored with ready-to-eat food.
Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line by knife holder
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg and touched plate
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over breakfast potatoes in under colder of sandwich top reach on cooler on cooks line 2) raw bacon over liquid pasteurized eggs in single door reach in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine dish machine
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia 500+ on cook line Remade and was 300ppm
Equipment drain line draining into handwash sink. Coffee Machine on front counter
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White Cutting board
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From front line
Handwash sink used for purposes other than handwashing. Storing coconut milk on front counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
No paper towels, soap, or sign at handwash sink nextbt9 coffee machine on front counter
Bowl or other container with no handle used to dispense food. Breakfast potatoes
Ceiling tile missing. Dry stock room
Equipment in poor repair. Plastic handle metal spatula
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw frozen burger and raw frozen Philly meat above opened bags of fries in under counter drawers under flat top grill 2) raw sliced bacon over liquid eggs in single door reach in cooler across from ice machine
Carbon dioxide/helium tanks not adequately secured. At the bar
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage room
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind individual margarine spread packets on sandwich top reach in cooler on cooks line 2) raw bacon slices over liquid eggs in single door reach in cooler
Ceiling tile missing in dry stock room
Ice buildup in walk-in freezer under the condenser
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Working containers of food removed from original container not identified by common name. Sugar container on dry stock room
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Third pan of uncooked chicken tenders behind French fries in under counter reach in freezer drawers under flat top grill on cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for three compartment sink and sanitizer buckets
Bowl or other container with no handle used to dispense food. Breakfast potatoes pan in under counter part of sandwich top reach in cooler across from flat top grill on cooks line.
Ice buildup in walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface at the single door reach in cooler at the bar
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in single door reach in cooler in back area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Monday
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closest to the pool soiled
Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on cooks linen
Exterior door has a gap at the threshold that opens to the outside. Back door leading to walk in cooler outside
Ice buildup in condenser of walk In cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.