DRAFTS SPORTS BAR & GRILL
7700 WESTGATE BOULEVARD, Kissimmee FL 34747 · 407-239-0510
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 total flying insects. 1- in bar area, 1- food preparation area, 1- washware area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022032827 | May 6, 2022 | Aug 5, 2022 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese bottom of pizza cooler 45-46F. Operator discarded. - in cooler drawers across from grill, shredded cheese 47F, shrimp 54F. In unit 4.5-5 hours. Operator discarded - stand up cooler in prep room holding butter 55F, cream 55F
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John on duty
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 400 ppm quat
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.; pork (60F - Cooling-advised rapid cooling from ambient) manager took product and put it on sheet pan uncovered.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
No paper towels or mechanical hand drying device provided at handwash sink. And no soap all at bar.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised water to be 135 or hotter
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 total flying insects. 1- in bar area, 1- food preparation area, 1- washware area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area,makeline unit, sliced cheese (52F-57F - Cold Holding); blue cheese (56F - Cold Holding)/ placed overnight. Operator instructed to discard.
Accumulation of debris on exterior of warewashing machine.
Cookline cutting board has cut marks and is no longer cleanable. Operator have in order.
Equipment and utensils not properly air-dried - wet nesting.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Water softener salt (food) stored in a location that is not clean and dry. Stored on food preparation floor.
Working containers of food removed from original container not identified by common name. Flour bins not labeled storage area floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.