DRAGON BOWL RAMEN
7542 UNIVERSITY BLVD, Winter Park FL 32792 · 321-695-6427
Last inspected Aug 26, 2026 · 11 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019034874 | May 31, 2019 | Jul 31, 2019 | $300 |
| 4--2019017258 | Feb 11, 2019 | Apr 22, 2019 | $320 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Faucet/handle in disrepair at plumbing fixture. Cold water handle in disrepair at Handwash sink next to dish area
Food stored on floor. Multiple boxes in walk in freezer
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize.
Faucet/handle in disrepair at plumbing fixture. Cold water handle in disrepair at Handwash sink next to dish area
Food stored on floor. Multiple boxes in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over single service items in dry storage
Equipment in poor repair. Walk in cooler is currently out of service. No tcs foods available, used only for dry storage
Faucet/handle missing at plumbing fixture. Missing cold water faucet handle in hand wash sink at dish area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Containers with broth in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle inside Soy sauce container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F Operator added hot water 182F
Stored food not covered. Oil containers next to prep station
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator moved to cooler
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nitamago egg not identified on the menu as undercooked
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Deli container inside soy sauce
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventor is damaged on the faucet
Carbon dioxide/helium tanks not adequately secured. Tanks at the back
Light not functioning. Walk in cooler Hoods
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.