DRAGON CITY
2200 WINTER SPRINGS BLVD, Oviedo FL 32765 · 407 968 2792
Last inspected Mar 13, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (76 - Cold Holding) Manager moved to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Container of medicine improperly stored. - Tylenol and Aleve stored above make line on cooks line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shrimp stored behind Cooke shrimp and cooked chicken on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs 71° out less 4 hours. Operator placed in walk-in in cooler for quick cool. -new temperature 44°
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Show the remaining 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. -Bucket of duck sauce in kitchen area.
Ice scoop handle in contact with ice. -Drink station in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cold holding units on cooks line.
Raw fruits/vegetables not washed prior to preparation. - broccoli cut before being washed
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. - lettuce stored in retail bag
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employees drink stored on shelf above prep line.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 112° water. - Operator turned up on high
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Operator used to go bag to stored food at the reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef and raw shrimp at the walk-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator using time control no time mark for any food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one manager asked all employee to sign while conducting my inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Small make table at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. Walk-in cooler shelves.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (76 - Cold Holding) Manager moved to cooler
Accumulation of debris inside warewashing machine. - interior and exterior dish machine soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops in water 122f. Manager turned up unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Outer openings not protected with self-closing doors. - back door
Reuse of single-service or single-use articles. - cardboard box for raw chicken reused to store cooked pork
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed celery over washed cabbage.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager brought to walk in cooler -breaded chicken <4 hours (48F - Cold Holding); -chicken egg rolls <4 hours (47F - Cold Holding); -pork dumplings <4 hours (47F - Cold Holding)
Accumulation of debris on dish racks
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle - walk in freezer door cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.