DRAGON CITY CHINESE RESTAURTANT
2773 N HIAWASSEE RD, Orlando FL 32818 · 407.521.6695
Last inspected Jul 30, 2026 · 7 visits since November 2023
JUL 24
JAN 25
AUG 25
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Added time
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces
No probe thermometer provided to measure temperature of food products.
Back door Screen in door torn/in poor repair -
Bowl or other container with no handle used to dispense food. In bulk rice barrel.
Show the remaining 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage shelves.
Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored behind hand sink faucet.
Food storage container/container lid cracked or broken. Bulk container
Food stored on floor. Cases of liquid oil near back door. Bag of onions on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan covers and walk in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers in box over cooked shrimp in walk in cooler
Working containers of food removed from original container not identified by common name.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -coffee mug
Food stored on floor. -soy sauce bucket in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled
Stored food not covered. -shrimp in walk in cooler
Working containers of food removed from original container not identified by common name. -bins in dry storage
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Large gray ingredients bin with vegetables in walk-in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl unused to scoop both cold and hot rice. Manager removed the bowl.
Equipment in poor repair. Reach in cooler located on cook line.
Food stored on floor. Large bags of rice
Outer openings of establishment cannot be properly sealed when not in operation.
Stored food not covered. Pork in reach in freezer
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Back entrance to kitchen and around triple sink.
Water leaking from pipe and/or faucet. Hand sink in dish area
Working containers of food removed from original container not identified by common name. Large bins with : flour, sugar and other ingredients
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Utensils, gloves and other items in sink near dish area. Manager removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over make table located on the cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Tub of frozen chicken on the floor. Manager picked it up.
Time/temperature control for safety food thawed in an improper manner. Chicken Thawing at room temperature. Staff added to running water.
Walk-in cooler interior/shelves have accumulation of soil residues.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Shelve in walk-in cooler.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed bowl.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside prep table on cook line.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings in kitchen. Less than 4 hours. Manager added time mark.
Handwash sink not accessible for employee use at all times. Strainer in sink Next to triple sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager filled
No soap provided at handwash sink. Next to triple sink. Manager filled
Bowl or other container with no handle used to dispense food. Used to scoop fried rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with beverage on top of make table. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook. Added hat
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large food totes in walk-in cooler.
Reach-in freezer interior/shelves have accumulation of soil residues. And walking cooler shelves
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Added time
Handwash sink not accessible for employee use at all times. Tools in sink next to triple sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager added paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower prep table with rust and one with wood.
Stored food not covered. Chicken wings in reach in freezer.
Walk-in shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.