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DRAGON COURT

4250 ALAFAYA TRL STE# 200, Oviedo FL 32765 · 407.359.1888

Last inspected Feb 12, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats91
Risk levelRisk Level 2
LicenceSEA6903278
Grade history
FEB 24
NOV 24
MAY 25
SEP 25
FEB 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach excrement and/or droppings present. -throughout kitchen
High priority/35A-23-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate11 Basic
What the inspector wrote — 13 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw fish in walk in cooler
High priority/08A-20-5
Roach excrement and/or droppings present. -throughout kitchen
High priority/35A-23-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on equipment door handles. -cook line
Basic/23-24-4
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish machine
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -soda cups next to ice machine
Basic/24-05-4
Dead roaches on premises. -2 dead roaches on top of water heater
Basic/35A-03-4
Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink at rear door
Basic/24-08-4
Food stored on floor. -cooking oil on floor in dry storage
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -walk in cooler fam covers -all cooling unit seals soiled -exterior of kitchen equipment
Basic/23-03-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -need flashlight to see
Basic/38-05-4
Toilet/urinal not flushing/functioning properly. -urinal
Basic/32-23-5
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Basic/36-27-5
The state's own report →
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored in top sided reaching cooler.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - both white cutting boards on cooks line.
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers in dry storage area.
Basic/24-26-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table
Basic/12B-07-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms.
Basic/35B-01-4
Light not functioning. - dry storage area
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Saba freezer - hood filters
Basic/23-03-4/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. - silverware at being rolled.
Basic/24-18-4/Corrected On-Site
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Ceiling/ceiling tiles/vents are soiled with dust
Basic/36-34-5
Equipment in poor repair. 2 door reach in freezer door gaskets is torn
Basic/14-11-5
Fry station flip top reach in cooler door gaskets are soiled
Basic/23-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. 2door reach in freezer
Basic/14-69-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station reach in cooler shelve is rust is accumulating
Basic/22-16-4/Repeat Violation
Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 male urinal not working. Does have a out of order sign and does a have 1 working toilet stall
Basic/32-23-5
Nov 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Nov 22, 2024 · Time Extended
Cook line make table unit, shelves with rust that has pitted the surface.
Basic/14-33-4/Return visit Nov 22, 2024 · Time Extended
Ice buildup in reach-in freezer chest.
Basic/14-69-4/Return visit Nov 22, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime.
Basic/23-03-4/Repeat Violation/Return visit Nov 22, 2024 · Time Extended
Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Repeat Violation/Return visit Nov 22, 2024 · Time Extended
Nov 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm
High priority/22-49-4/Warning
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer.
High priority/22-48-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings prepared 24 hours ago in glass door reach in cooler, not date marked. Corrected On-SiteCorrected On-Site**
Intermediate/02C-02-5/operator updated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cook line make table unit, shelves with rust that has pitted the surface.
Basic/14-33-4
Ice buildup in reach-in freezer chest.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime.
Basic/23-03-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored kitchen, glass door reach in cooler.,
Basic/12B-13-4
Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Repeat Violation
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. - case of beer on shelf next to bottles of bleach
High priority/41-10-4
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef - breaded chicken
Intermediate/03C-89-4
Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of small reach in cooler
Intermediate/22-02-4
Accumulation of debris on dish racks
Basic/16-15-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Bowl or other container with no handle used to dispense food. - in bulk sauce bucket in walk in cooler
Basic/14-01-5
Buildup of food debris/soil residue on equipment door handles. - handles on small reach in cooler soiled
Basic/23-24-4
Hole in or other damage to wall. - at cove base next to ware wash station
Basic/36-24-5
Ice buildup in reach-in freezer.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flours
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets of reach in coolers on cook line
Basic/23-03-4
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - floor drying fan on shelf next to bulk salt
Basic/42-03-5
Wall soiled with accumulated grease, food debris, and/or dust. - wall on left side of dish machine
Basic/36-27-5
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb. - faucet next to dish machine
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cookline cooler
Intermediate/22-02-4
Accumulation of debris on dish racks
Basic/16-15-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4/Repeat Violation
Bowl or other container with no handle used to dispense food. - togo plastic bowl used as scoop in sauce buckets in walk in cooler
Basic/14-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ware wash station
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. - small white cutting boards
Basic/14-09-4
Damage to wall. - at back door frame bottom portion
Basic/36-24-5
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Ice buildup in reach-in freezer.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch
Basic/10-01-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of coolers throughout kitchen - hood filters
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. - cookline coolers
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.