DRAGON DELIGHT
4381 N UNIVERSITY DR, Sunrise FL 33351 · 646.238.5205
Last inspected Apr 8, 2026 · 13 visits since February 2024
JUN 25
JUN 25
JUN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on floor in employee bathroom- near dry storage and prep area. Approximately 3 rodent droppings on floor under dry storage shelf in prep area. Approximately 2 rodent droppings on wall in prep area. Approximately 15 rodent droppings on the floor behind the reach in coolers in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025006243 | Nov 19, 2024 | Feb 26, 2025 | $400 |
Inspection history
13 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed various food items stored on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Operator renewed his license during inspection.
Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored in same container with cut cabbage. Operator removed eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over noodles in Electrolux cooker. Operator relocate noodles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at cookline at 67F. Per operator, chicken removed from cooler 30 minutes before the inspection. Operator transfer chicken to freezer for quick chill.
Handwash sink not accessible for employee use at all times. Observed handwashing sink block with garbage container. Operator removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook egg rolls stored in refrigerator. Per operator, item cooked on 02/01/2026
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/30/2025.
Bathroom door left open other than during cleaning or maintenance. Operator closed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed phone.
Food stored on floor. -Observed various food items stored on kitchen floor.
Stored food not covered. -Observed an uncovered container with chicken seasoning on storage shelf. -Observed various food items stored in glass door refrigerator not covered.
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above 1 door glass front cooler
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In 2 door reach in cooler observed bag of chopped carrots inside (with direct contact to) commercial plastic bag
Raw animal food stored over/not properly separated from ready-to-eat food. In 1 door glass front cooler, observed raw eggs sitting directly on top of container of ready to eat noodles and above container of cooked chicken. Operator moved to bottom
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing reach in freezer observed raw beef out of original packaging (beef is plastic wrapped) directly over frozen package of noodles.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above 1 door glass front cooler
Stored food not covered. Multiple foods in freezers and/or coolers stored uncovered. 2 door reach in cooler observed raw chicken in bucket without a cover. 2 door glass front cooked egg rolls stored with no cover Reach in freezer, frozen foods stored with no lid or cover.
Time/temperature control for safety food thawed in an improper manner. Observed operators defrosting raw shrimp in bucket full of standing water.
Wiping cloth sanitizing solution stored on the floor. In kitchen observed white sanitizer bucket placed in direct contact with floor
Jun 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water from big food container being dumped into mop sink located outside, with half of its contents being dumped on the ground due to splash and overflow.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (41-45F - Cold Holding), per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item not properly seated in kitchen flip top. Operator placed inside reach in freezer for quick chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen stove counter; fried rice (76F - Hot Holding) per operator food not portioned or prepared today, out of temperature less than 4 hours. Instructed operator to reheat to 165F. Operator started to cook container of rice in segments on wok
No soap provided at handwash sink. Observed no soap inside handwashing sink In kitchen. Operator placed soap container next to sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator egg rolls in two door glass front cooler cooked over 24 hours ago, no date mark.
Food stored on floor. Observed boxes of raw chicken on floor. Operator removed
Worn, torn and/or soiled floors/carpeting. Observed old food and grease on floor
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority0 Intermediate10 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of soup - Egg Soup (122F - Cooling at 4:00pm, cooling since 3:15pm - 111F at 5:30pm)
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing cooked rice with bare hand to check temperature. Employee placed item in wok and reheated up to 154F.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed at flip top cooler in kitchen - raw chicken and raw beef stored directly above cooked noodles, no barrier in between.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw chicken (not commercially packaged) stored over ready to eat fries. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - raw chicken stored directly above egg roll stuffing(diced vegetables) employee stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest freezer - raw chicken (not commercially packaged) stored over raw shrimp (not commercially packaged) Employee stored correctly.
Bowl or other container with no handle used to dispense food. Observed at sugar container in kitchen. Employee removed bowl.
Dead roaches on premises. Observed one dead roach in unisex restroom. Employee cleaned and sanitized area.
Floor soiled/has accumulation of debris. Observed in kitchen area.
Food stored on floor. Observed boxes of oil stored directly on the floor near triple sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sealed coffee drink in glass door cooler stored next to vegetables for establishment.
Stored food not covered. Observed noodles in reaches in cooler not covered. Employee covered item.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bucket with standing water 38F
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed medicine on shelf next to single serve article. Operator removed
Dented/rusted cans present. See stop sale. Hoisin sauce 5 pounds
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face than engage in food preparation.
Raw animal food stored over or with unwashed produce. Raw chicken over celery and onions.
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- Raw shrimp over chopped raw onions. Operator inverted
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on floor in employee bathroom- near dry storage and prep area. Approximately 3 rodent droppings on floor under dry storage shelf in prep area. Approximately 2 rodent droppings on wall in prep area. Approximately 15 rodent droppings on the floor behind the reach in coolers in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At cookline - fried rice (51F-Cold Holding) in pan stored out at room temperature. Per operator held out of temperature less than 2 hours- overspread placed under time as a public health control for remaining time.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink.
Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in sink. Observed employee dumped sanitizer water in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.in kitchen operator provided
Dead roaches on premises. Approximately 1 dead roach on the floor behind the reach in cooler in prep area.
Wiping cloth sanitizing solution stored on the floor. In kitchen
Nov 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door energy cooler observed Raw chicken and beef above ready to eat noodles. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in 2 door energy star cooler. Operator reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In single door reach in freezer, observed raw chicken not in original packaging over box of raw beef, frozen egg rolls and noodles. Operator reorganized correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; fried chicken (61F - Cold Holding) Per operator food not portioned or prepared today. Not under any temperature control for less than 4hrs. Operator put back inside cooler for quick chill.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink area. Operator provided paper towels
Food stored on floor. Ready to eat, container of, soy sauce, stored in direct contact with floor. Operator removed
No handwashing sign provided at a hand sink used by food employees. No sign for hand wash sink at triple sink area. Provided sign via Email
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink.
May 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Two door glass front cooler, raw beef and chicken over RTE egg rolls. Operator inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; raw chicken (71F - Cold Holding); cooked shrimp (73F - Cold Holding); raw pork (75F - Cold Holding); raw pork (69F - Cold Holding)/Underneath; cooked lo mein (83F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 2 hrs. Operator placed bags of ice on all items.
Handwash sink not accessible for employee use at all times. Upon arrival, observed hand sink filled with various kitchen equipment. Operator removed unnecessary items.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked white rice. Operator removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen flip top, not keeping foods cold. Per operator, in disrepair.
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Electrolux cooler. Manager removed chicken and placed on bottom shelf
Handwash sink used for purposes other than handwashing. Used to wash pots
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to handwash sink at rear exit
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to rear exit
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense cooked rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above Handwash sink
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food stored on floor. Bag of onions on Kitchen Floor
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.