DRAGON EXPRESS
2101 E FLETCHER AVE, Tampa FL 33612 · (813)558-0808
Last inspected Jul 22, 2026 · 12 visits since January 2024
AUG 24
MAR 25
OCT 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 53 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, thawed beef chicken inside walk in cooler has no date markings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen area are not smooth and easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of screen door on backside of kitchen.
Food stored on floor. Boxes of food stored on floor inside walk in frezzer.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.
In-use tongs stored on equipment door handle between uses. Tong hanging on equipment handle on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler, walk in cooler shelves are soiled.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl without a handle used in corn starch bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored stored in food preparation table.
Food stored on floor. Food stored in floor inside walk in frezzer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on cooks line floor.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored inside a cardboard box inside walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles have buildup of old food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area.
Equipment in poor repair. One hood filter is in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line. Bottom of reach in cooler is soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust.
Screen in door torn/in poor repair. Back screen door has a hole in it.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker.
Working containers of food removed from original container not identified by common name. Sauces removed from original container and placed in plastic bottles has no labeling of ingredients inside reach in cooler on cooks line.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with raw chicken changed gloves without washing his hands. Had a conversation about proper handwashing techniques owner washed his hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any prepared foods inside walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl without an handle used as scoop inside sugar bin on cooks line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen are not smooth and easily cleanable.
Ceiling tile missing. Ceiling tile missing in back kitchen area.
Equipment in poor repair. One hood filter is broke and in disrepair.
Food storage container/container lid cracked or broken. Rice cooker in back kitchen area lid is in disrepair.
Food stored on floor. Grease stored on floor on cooks line. Food stored on floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer by entrance to kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cooks line is soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.
Screen in door torn/in poor repair. Screen door has a a hole in it.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker on front line.
Aug 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator.
Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves.
Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator.
Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled.
Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator.
Aug 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 3 high priority.
3 High priority3 Intermediate18 Basic
Show 24 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove off ground, then proceeded to prepare raw chicken. Discussed with operator proper hand washing. Employee rewashed hands at time of inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp stored over ready to eat sauce, discussed with operator.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, employee rewashed hands in approved hand sink.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can, operator moved at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available upon request.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above kitchen prep area acoustic ceiling.
Ceiling tile missing. Ceiling tile missing above prep table in kitchen.
Condensation or other drainage not disposed of according to law. Condensation leaking from bottom of reach in cooler on cookline, discussed with operator. Condensation leaking from bottom of drink cooler next to register.
Dead roaches on premises. Two dead roaches observed in walk in cooler. One dead roach observed under reach in freezer near front entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Discussed with operator.
Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and personal food in walk in cooler not separate from food to be served to public. Discussed with operator.
Equipment in poor repair. Gaskets on reach in cooler on cookline in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer near front door in disrepair. Rust pitted Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves.
Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. Wall behind refrigerator.
Food storage container/container lid cracked or broken. Lid of rice container under prep area in back soiled.
Food stored on floor. Soy sauce stored on floor. Box of meat stored on floor in wall in freezer. Raw chicken stored on floor in walk in cooler.
Food stored outside. Bags of rice stored in exposed patio area outside, discussed with operator on bringing back inside. Operator brought food inside at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near front entrance. Build up of ice in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching uncooked rice. Discussed with operator. Handle touching salt in front kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign near front kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled on cookline. Interior of reach in cooler soiled next to register.
Single-service articles not stored inverted or protected from contamination. Togo containers near front register not inverted. Discussed with operator. Togo containers on top of reach in cooler not inverted.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Discussed with operator.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Rice container lid cracked.
Food stored on floor. Onions on floor.
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked.
Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing.
Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items.
Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair.
Food stored on floor. Frozen food stored on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line.
Jan 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked.
Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing.
Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items.
Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair.
Food stored on floor. Frozen food stored on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line.
Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area.
Jan 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Most recent plans show a handwashing sink on the cook line. Observed no handwashing sink on line. Only handwashing sink located in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked.
Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing.
Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items.
Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair.
Food stored in a room/shed that is not fully enclosed. Screening on upper two foot of wall in storage area unenclosed containing egg rolls, sodas and single service items.
Food stored on floor. Frozen food stored on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with debris. Wall in prep area soiled with debris. Floor soiled/has accumulation of debris. Floor of cook line soiled. Floor of prep area soiled.
Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area.
Jan 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Most recent plans show a handwashing sink on the cook line. Observed no handwashing sink on line. Only handwashing sink located in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked.
Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing.
Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items.
Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair.
Food stored in a room/shed that is not fully enclosed. Screening on upper two foot of wall in storage area unenclosed containing egg rolls, sodas and single service items.
Food stored on floor. Frozen food stored on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens above ready to eat soy sauce. Operator moved at time of inspection to proper location.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with debris. Wall in prep area soiled with debris. Floor soiled/has accumulation of debris. Floor of cook line soiled. Floor of prep area soiled.
Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 5 high priority.
5 High priority9 Intermediate17 Basic
Show 31 findings ▾
Container of medicine improperly stored. Medicine stored on prep table, operator moved to approved location at time of inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse rice pot without sanitizing. Discussed with operator proper sanitizing procedure for manual dishwashing.
Nonfood-grade containers used for food storage - direct contact with food. Cardboard used to contain egg rolls. Operator switched to food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Marinated raw chicken above bean sprouts in walk in cooler. Operator moved to correct location at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (45F - Cold Holding); Shrimp (45F - Cold Holding); Raw Beef (45F - Cold Holding) FIRST TEMPS AT 2:05pm SECOND TEMPS 36F AT 2:45pm) operator moved to freezer at time of inspection.
Customers enter establishment through kitchen. Observed customer enter through kitchen. Asked if they worked at the establishment, stated they did not.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet at time of inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee leave egg rolls out at room temperature to cool. Egg roll (101F - Cooling) at 2:25pm RETEMPT AT 3:01pm 94F. Operator put into walk in cooler to cool at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Most recent plans show a handwashing sink on the cook line. Observed no handwashing sink on line. Only handwashing sink located in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training through Florida Restaurant and Lodging Association expired 12-31-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler prepped the day before not properly date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to three compartment sink in dish area.
Well water testing report/documentation is not available upon request. Establishment does not have current well water testing report on site. Spoke to company that handles the testing and he will be emailing over the quarterly sampling report. Establishment has notebook with monthly testing dates. Email provided by well testing company showing compliance.
Ceiling tile missing. Ceiling tiles in dish washer area missing. Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area in room behind prep area. Ceiling tiles in dish washer area missing.
Condensation or other drainage not disposed of according to law. Pipe in walk in cooler dripping into bucket above food items.
Employee drinking in a food preparation or other restricted area. Observed employee drinking coffee without lid in food prep area next to 3 compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on shelf with establishment food.
Equipment in poor repair. Door of walk in cooler missing gasket. Chest freezer lid next to front kitchen entrance in disrepair. Door handle to bathroom outside not fully attached. Gasket on reach in cooler torn and in disrepair.
Food stored in a room/shed that is not fully enclosed. Screening on upper two foot of wall in storage area unenclosed containing egg rolls, sodas and single service items.
Food stored on floor. Frozen food stored on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Wooden pallets and debris stored near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer next to front kitchen entrance.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris. Hood filters above stove on cook line soiled. Shelves in walk in cooler soiled with debris.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut broccoli without washing, educated operator about washing produce before prepping.
Reuse of single-service or single-use articles. Single use container used to scoop soy sauce under prep table in prep area.
Standing water in bottom of reach-in-cooler. Accumulation of water on bottom of reach in cooler on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens above ready to eat soy sauce. Operator moved at time of inspection to proper location.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with debris. Wall in prep area soiled with debris. Floor soiled/has accumulation of debris. Floor of cook line soiled. Floor of prep area soiled.
Water leaking from pipe and/or faucet/handle. Water leaking from both three faucets on 3 compartment sink. In dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.