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DRAGON FLOWER WINERY

11025 SE HWY 42, Summerfield FL 34491 · 352-446-5204

Last inspected May 29, 2026 · 4 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5250941
Grade history
AUG 23
APR 25
FEB 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Reptile excrement and/or droppings present. Oven ventilation area not screened, observed reptile droppings (eight) manager cleaned the droppings.
High priority/35A-23-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Handwash sink blocked by multiple containers stored in front of sink, employee moved.
Intermediate/31A-09-4/Corrected On-Site/Warning/Return visit May 29, 2026 · Blocked by items stored in front of sink, manager moved all items. Admin Complaint Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drink next to sinks, employee moved.
Basic/12B-07-4/Corrected On-Site/Warning/Return visit May 29, 2026 · One Doreen's drink next to Hot holding equipment, employee moved. Admin Complaint Corrected On-Site
Feb 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Reptile excrement and/or droppings present. Oven ventilation area not screened, observed reptile droppings (eight) manager cleaned the droppings.
High priority/35A-23-4/Warning
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee using gloves touched radio equipment and immediately after started working with food, inspector instructed to stop and wash hands.
High priority/12A-09-4/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. Handwash sink blocked by multiple containers stored in front of sink, employee moved.
Intermediate/31A-09-4/Corrected On-Site/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager certification available.
Intermediate/53A-07-6/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drink next to sinks, employee moved.
Basic/12B-07-4/Corrected On-Site/Warning
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Oven ventilation area not screened, observed reptile dropping, manager cleaned the droppings.
Basic/35B-07-4/Corrective Action Taken/Warning
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Plumbing system in disrepair. Handwash sink plumbing with a leak, manager able to collect dripping water.
Basic/29-08-4
Wood food-contact surface not properly sealed. Wood around small electric oven.
Basic/14-06-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface. Several utensils laying on towel near hand sink.
Basic/21-05-5
Outer openings not protected with self-closing doors. Door to unit not self closing.
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.