DRAGON INN
3257 DAVIE BLVD, Fort Lauderdale FL 33312 · 954 316 7773
Last inspected Jul 8, 2026 · 7 visits since July 2023
SEP 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line across from the wok station. The eggs were returned to refrigeration
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw beef over raw shrimp in walk in cooler, operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Fried rice and cooked chicken wings, per operator items prepared today, operator time marked.
Spray bottle containing toxic substance not labeled. 1. Spray bottle with red liquid identified as degreaser not labeled at triple sink, operator labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 2 findings ▾
Ceiling tile shows damage in kitchen by triple sink.
Ice buildup in reach-in freezer by triple sink.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the flip top cooler, tongs stored in 37F water. The water and tongs were removed
Portable fire extinguisher gauge in red zone. For reporting purposes only. The silver canister in the kitchen
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground pork was stored over raw washed broccoli. The pork was moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, boba pearls (91F - Cold Holding). The pearls have been out for less than 4 hours. The pearls will be replaced with a new batch. The current batch has been placed on time as a public health control.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fans blowing on the cook line are soiled.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The Boba pearls at the tea station were not marked. They had been produced at 12:00, shortly after opening. A time mark was applied.
Working containers of food removed from original container not identified by common name. Next to the walk in freezer, a spray bottle of water was not labeled. The owner labeled the bottle
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line across from the wok station. The eggs were returned to refrigeration
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the triple sink, two hose bibbs with hoses attached.
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of red liquid was not labeled. The employee labeled the bottle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice warmer station, utensils stored in water at 81F. The dipper well was turned on.
Wet wiping cloth not stored in sanitizing solution between uses. On the counter of the flip top cooler. The employee removed the wiping cloth from the counter
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup inwalk-in freezer.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with cooked pork inside walk in freezer. Operator moved foods to containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cause of cooked pork dumplings inside walk In freezer. Operator moved raw chicken and stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic in oil 80F at room temperature using TPHC without time mark, held less than 2 hours ago. Operator placed time mark during inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink In kitchen blocked by bag of onions on soda crate. Operator moved
Spray bottle containing toxic substance not labeled in kitchen. Operator labelled sanitizer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair above mop sink in storage area.
Cutting board has cut marks and is no longer cleanable in kitchen.
Equipment in poor repair. Gasket torn or in disrepair in walk in freezer.
Ice buildup on floor inside walk-in freezer by entrance door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons inside container with standing water at 85F in kitchen, operator discarded water
Light shield damaged/in disrepair above 3 compartment sink in kitchen.
Stored food not covered. Cream cheese wontons not covered inside Frigidaire reach in freezer in kitchen. Operator covered
Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing inside container of water inside 3 compartment sink. Operator placed under cold running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.