DRAGONFLY
7972 VIA DELLAGIO WAY, Orlando FL 32819 · 407-370-3359
Last inspected Apr 8, 2026 · 9 visits since December 2023
APR 24
NOV 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole intact venison in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Sanitizer spray bottle next to coffee machine on wait station, operator removed
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards in kitchen
Handwash sink not accessible for employee use at all times. Cambro and spoon in handwash sink next to fryers on cooks line, operator removed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine in back kitchen area
Show the remaining 5 findings ▾
Accumulation of debris on exterior of warewashing machine. In dish machine Pitt area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. For ice machine in back kitchen prep area, operator removed and clean and sanitized
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Red linens underneath krab, onions and scallions foods in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat sauces in reach in cooler on sushi line, operator moved
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean equipment shelves next to dish machine with rust that has pitted the surface. Back splash on dish machine rusted
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several jackets stored next to dry storage area shelves, operator moved
Equipment and utensils not properly air-dried - wet nesting. In dish machine equipment shelves
In-use ice scoop stored on soiled surface between uses. Above ice machine in back kitchen area
In-use tongs stored on equipment door handle between uses. On cooks line, operator moved
Light not functioning. 2 lights burned out in dish machine area Wet nesting
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled underneath dish machine area
Water leaking from pipe and/or faucet/handle. In the corner hand sink in bar area
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled over oil Raw bacon over short ribs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep bar and dish storage area.
Handwash sink not accessible for employee use at all times.
Nonfood-grade basting brush used in food. On grill station.
Spray bottle containing toxic substance not labeled at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Drink strainer not inverted.
Equipment and utensils not properly air-dried - wet nesting at dish storage area
Floor area(s) covered with standing water by grill station.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Bread flour and sugar container handle touching product.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar.
Light not functioning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at sushi bar
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate11 Basic
Show 22 findings ▾
Raw animal food stored in same container as ready-to-eat food. - raw beef stored with cooked short ribs
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish stored over seaweed at front line reach in cooler
Toxic substance/chemical improperly stored. - lime away stored over clean pans
Food-contact surface soiled with food debris, mold-like substance or slime. - small mixer head - white cutting boards on line
Handwash sink not accessible for employee use at all times. - items stored in hand sink at outside bar
Handwash sink used for purposes other than handwashing. - pan of soap water stored in hand sink on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. -service station hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. - hand sink across dish machine
Spray bottle containing toxic substance not labeled. - spray bottle with a clear liquid.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks on prep table
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor area(s) covered with standing water. - cooks line
Hole in or other damage to wall. - at the mop sink
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - reach in cooler on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. - walls in dish machine area.
Marked exit/path to marked exit blocked. For reporting purposes only. - trash blocking back door.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022
Ceiling tile missing at ac vents, end of cookline
Apr 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022
Ceiling tile missing at ac vents, end of cookline
Standing water in bottom of reach-in-cooler. Sushi cooler and grill line
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Fish not held frozen before, during and after being packaged at other Dragonfly location using a reduced oxygen packaging method. See stop sale. Octopus in front cooler and multiple kinds of raw fish and surimi in walk in cooler
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Bronzino Salmon
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over seaweed, sushi cooler,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fish 42-46F in bottom center cookline drawers overnight - In roboto cooler, ground beef sliders 43-46F. Eggs 44F - Seaweed 44-46F in sushi bottom right cooler - tofu 45F, half and half 48f. Overnight in glass door cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022
Ceiling tile missing at ac vents, end of cookline
Standing water in bottom of reach-in-cooler. Sushi cooler and grill line
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Quail eggs stored over ready to eat sauces in reach in cooler on sushi line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole intact venison in walk in cooler.
Bowl or other container with no handle used to dispense food. Bread crumb container in kitchen on cooks line.
Ceiling tile missing in kitchen
Cutting board has cut marks and is no longer cleanable in kitchen on cooks line.
Employee personal food not properly identified and segregated from food to be served to the public. Pan of food in under counter cooler on front line
In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle in kitchen.
Light not functioning. Three light bulbs burnt out in kitchen above range stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the bar soiled.
Single-service articles not stored inverted or protected from contamination. Tooth picks on front line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw short rib on front line on cooked mushrooms in walk in cooler.
Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled.
Flammables stored/debris present by mop sink when entering back door for kitchen. For reporting purposes only. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.