DREAMETTE
3646 POST ST, Jacksonville FL 32205 · 904.388.2558
Last inspected Aug 10, 2026 · 4 visits since August 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Ice cream cones stored on white paper towel on counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certification is expired. Elsie K.
Equipment in poor repair. Torn gasket on white reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored of ice stored in hand wash sink. Employee removed bucket.
Insect control device installed over food preparation area. Insect control device stored on dry storage shelf with open case of cones underneath.
Reuse of single-service or single-use articles. Establishment is reusing syrup jugs with handle to store simple sugar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. White pesticide strip hanging on shelf above triple sink, employee moves pesticide strip
Toxic substance/chemical improperly stored. Clorox wipes stored on counter next to unwrapped straws. Employee moves wipes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, employee cleaned ice machine during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching cookies and cereal, employee properly stored scoops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on ice cream machine, employee cleaned gasket
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area
Pesticide/insecticide labeled for household use only present in establishment. Hot shot, raid for flying insects, real kill wasp and hornet spray stored under triple sink
Buildup of food debris/soil residue on equipment door handles. Sticky door handle on walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in the walk in cooler
Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.