DREAMETTE
3735 LONGLEAF PINE PKWY UNIT 208, Saint Johns FL 32259 · 904-250-0899
Last inspected Apr 3, 2026 · 4 visits since November 2023
3 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/2025.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at all sinks reaching a maximum of 75F.
Food stored on floor. Case of water in walk in cooler, employee corrected during inspection.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer and sanitation bucket sanitizer reading 200ppm, employee remade both at 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Brushes in hand wash sink by triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection one food handler training certificate is a photocopied screen shot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.