DREAMETTE ICE CREAM
6765 DUNN AVE UNIT B-325, Jacksonville FL 32219 · (904)800-3812
Last inspected Apr 13, 2026 · 3 visits since April 2024
APR 24
MAR 25
APR 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. In back room, bottle of alcohol on prep table with food. Employee removed bottle. Also, on dry storage rack in back near restroom, jugs of bleach and jug of Lysol stored above to go lids for shakes and next to toilet paper and clean wiping clothes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top reach in cooler in kitchen, half gallon of milk opened two days prior not date marked. Employee wrote date milk was opened on container.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food not labeled and on shelf with food used for customers.
Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink, plastic containers stacked before properly air drying.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On table next to ice cream machines, multiple containers (Nilla wafers, waffle pieces, Oreo, m&m, sour worms, gummy bears) have handles of scoops touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in front kitchen soiled with food debris.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler milk not date marked. Employee stated it was opened Wednesday night. Employee dated the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to provide information on employees knowing their health reporting responsibilities. Emailed owner DBPR Form 5030-103.
Equipment in poor repair. Reach in freezer in middle room all gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In reach in cooler, utensils in standing water in pan. Manager removed utensils from pan, dumped water and placed utensils back in pan.
Reach-in cooler interior/shelves have accumulation of soil residues. Under lid in reach in cooler soiled.
Single-service articles not stored inverted or protected from contamination. On shelf above reach in cooler, single service ice cream bowls not inverted. Employee filled to go bowls over to be properly inverted.
Wet mop not stored in a manner to allow the mop to dry. By triple sink, mop stored in water in mop bucket and can not properly dry. Manager removed mop from bucket and hung up.
Apr 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in unisex restroom.
No soap provided at handwash sink. Hand washing sink in kitchen. Hand washing sink in unisex restroom. Soap provided at hand washing sink in kitchen.
Probe thermometer not within the intended measuring range of use. Thermometer present range is 120F - 200F.
No Heimlich maneuver/choking sign posted. No choking sign available. Inspector emailed sign.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in unisex restroom. Inspector emailed sign.
Open dumpster lid. Shared dumpster behind establishment.
Outer openings not protected with self-closing doors. Rear exit door closing mechanism is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.