DREAMETTE ICE CREAM SPRINGFIELD
1401 N MAIN ST, Jacksonville FL 32206 · 904.643.7080
Last inspected Jul 31, 2026 · 5 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. One flying insect in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 Manager updated license during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table across from triple sink. Employee properly stored beverages.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in black cooler.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet orange wiping cloth stored on prep table when not in use employee properly stored wet wiping cloth during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Disinfectant wipes and window cleaner stored near ice cream toppings. Manager moved chemicals.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing ice cream.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles store next to clean dishes, manager properly stored spray bottles
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching walnuts and pecans in reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water 77F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form
Insect control device installed over food preparation area. Insect control device located above ice cream hot toppings and over stainless table in storage area
No handwashing sign provided at a hand sink used by food employees. No hand wash sign located in restroom, emailed operator a hand wash sign during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.