DREAMETTE PLUS JAVA
1177 PARK AVE STE 1, Orange Park FL 32073 · 904-333-1098
Last inspected Oct 30, 2025 · 4 visits since August 2023
AUG 23
AUG 24
OCT 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025. Operator renewed license during inspection. Validation #258347960
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris.
Handwash sink used for purposes other than handwashing. Cleaning brushes in handwash sink at back prep area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Mason.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification for establishment. Spoke to owner via phone and owner states he has the proof of certification with him.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back prep hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Trent S hired 3-4-2024 or for Elizabeth P hired 5-1-2024.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment holds a no seat license. At time of inspection, observed 24 seats. Provided operator instruction and change seat evaluation form via email.
Food stored on floor. Multiple cases of ice cream mix stored on the floor in the walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles laying in candy toppings at flip top reach in cooler.
Aug 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in flip top reach in cooler top reach in cooler missing open date. Per operator, milk opened two days prior. Operator marked correct open date during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided and discussed DBPR Form HR 5030-103 with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Cardboard used to line food-contact shelves. In walk in cooler, two shelves lined with cardboard.
Equipment in poor repair. Walk in cooler gasket is torn at the bottom.
Food stored on floor. Cases of ice cream mix stored on the floor in walk in cooler. Also, case of bottled water and plastic soda bottles stored on the floor by dry storage racks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of candy/toppings with scoop handles in product.
Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water in sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.