DREAMY TEA
12623 W COLONIAL DR STE B, Winter Garden FL 34787 · 407-347-0051
Last inspected Jun 19, 2026 · 4 visits since October 2023
3 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Sanitizer on shelf about boxes of boba. Operator removed.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents is kitchen area soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 73F at front counter. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back kit area soiled.
Single-service articles improperly stored. To go boxes at front counter. Operator inverted.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Milk in reach in cooler. Operator corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Mango Sago (51F - Cold Holding)
Case of water. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator corrected.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water 80F operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled operator cleaned.
Single-service articles not stored inverted or protected from contamination. Food Boats at front counter. Open inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed watermelon over tapioca in reach in cooler. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.