DREW'S BREWS AND GRILLE
2101 HENLEY CT, Melbourne FL 32901 · 321.586.5488
Last inspected May 27, 2026 · 9 visits since October 2023
AUG 24
DEC 24
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly in kitchen. Next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015036155 | Jul 10, 2015 | Nov 9, 2015 | $200 |
Inspection history
9 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer gaskets corrected on site
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy to get signed Scott
Carbon dioxide/helium tanks not adequately secured. Behind bar
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable. Make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer gaskets corrected on site
Working containers of food removed from original container not identified by common name. Flour
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw ground beef. Walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin and Alex
Current Hotel and Restaurant license not displayed. Current
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes over sliced tomatoes and cheese sauce walk in cooler
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Set up triple sink to sanitize till repaired
Live, small flying insects found 1 fly in kitchen. Next unannounced inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat cabbage
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef
Spray hose at mop sink lower than flood rim of sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+. Corrected to 75ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Handwash sink not accessible for employee use at all times. Small freezer blocking hand sink
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cups used to scoop spices
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil Pickles walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen Upright freezer in walk in cooler Fan walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Plastic cups and styrofoam cups stored on floor
Standing water in bottom of reach-in-cooler. Make table
Stored food not covered. Spices
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen sinks
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya. Just ordered books
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing still frozen
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket refrigerator and freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya and Darrell
Carbon dioxide/helium tanks not adequately secured. Tanks at bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in make table vacuum seal not broken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket freezer in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Sink at bar Sent to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris refrigerator freezer. In freezer Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed onions. Walk in cooler
Handwash sink used for purposes other than handwashing. Dish towels stored in sink by refrigerator
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Frying oil Pickles walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dishwasher (Chlorine 00ppm); tube for sanitzer was not in sanitizer. Placed tube back into Sanitizer solution, primed and retested at Dishwasher (Chlorine 50ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow liquid
Cutting board has cut marks and is no longer cleanable. Cookline
Floor soiled/has accumulation of debris. Under fryer build up of grease
Handle for one hand sink at bar is broken. Owner is aware and in process of fixing
Ice buildup in reach-in freezer. Operator states going to defrost this weekend
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer build up of grease and food debris
Single-service articles improperly stored. To go cups and lids stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.