DRIFT PALM BEACH
363 S COUNTY RD STE A, Palm Beach FL 33480 · 561-601-7073
Last inspected Jul 21, 2026 · 5 visits since May 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (92F - Hot Holding); black beans (92F - Hot Holding). Operater placed food in oven to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs above tuna salad in reach in refrigerator, Operator placed raw shelled eggs on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator; tuna salad, chicken salad,roasted tomatoes, homemade pesto (68F - Cold Holding) not prepped or portion today, stored overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; tuna salad, chicken salad,roasted tomatoes, homemade pesto (68F - Cold Holding) not prepped or portion today, stored overnight
An opener surface soiled with food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed with poke tuna.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touching money then without washing hands touching single service cups and putting drinks in cups.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above cooked ham. Operator placed raw bacon on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with tuna. See stop sale
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna. See stop sale
Food stored on floor. Observed eggs, and bananas stored on floor in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (92F - Hot Holding); black beans (92F - Hot Holding). Operater placed food in oven to reheat.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at hood at reach I. Freezer.
Single-service articles improperly stored. Observed plastic cup lids on floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed at hood peas defrosting in standing water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.