DRIFTERS ROUTE 1
1130 RIDGEWOOD AVE, Holly Hill FL 32117
Last inspected Dec 7, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Cove molding at floor/wall juncture broken in storage area.
Interior of microwave has accumulation of food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (sliced ham and sliced turkey) at 50°f in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (sliced ham and sliced turkey) at 50°f in reach in cooler.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, side by side refrigerator.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler.
Faucet at hand sink in disrepair. Difficult to turn on/off water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.