DRIFTWOOD FAMILY RESTAURANT
8056 WOODVILLE HWY, Tallahassee FL 32305 · 850.491.1150
Last inspected Dec 3, 2025 · 8 visits since November 2023
MAR 24
JUL 24
MAR 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stored food not properly protected from contamination. Observed dead flying insect inside container of milk powder. Container lid damaged and unable to fully enclose food product. Employee threw out food and stated manager had ordered new tops for containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025074764 | Sep 30, 2025 | Nov 10, 2025 | $400 |
| 6--2019056276 | Jun 17, 2019 | Dec 20, 2019 | $700 |
| 6--2019018497 | Sep 26, 2018 | Jun 3, 2019 | $160 |
Inspection history
8 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chorine sanitizer tester at 0ppm. Operator troubleshot dishmachine, retested sanitizer at 50ppm.
Build up observed on vents in dishwashing area and kitchen, build up on floors behind cooking equipment in kitchen, standing water in back corner of kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided operator with pdf handout for ROP fish and educated on changes in severity of violation for the coming year.
Dishware not properly cleaned, debris present on clean dishes and utensils. Operator started rewashing dishes.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up seen on exterior of cooking equipment, dust/debris build up on wire shelves above food prep area, debris on floor of walk-in cooler.
Oct 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. No hot water for establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment.
Sep 30, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Observed rodent droppings found in box of uncooked pasta in dry storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open condiments in walk in cooler. Raw bacon stored over cut vegetables in reach in cooler.
Rodent activity present as evidenced by rodent droppings found in the following locations: approximately 100 rodent droppings found in dry storage area, 3 rodent droppings found on shelves in hallway, and approximately 10 rodent droppings found in box of pasta in dry storage. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 10 rodent droppings in open box of pasta.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen block by unused equipment.
No hot running water at three-compartment sink. No hot water for establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Garbage/build up accumulated in corner of storage room.
No conspicuously located ambient air temperature thermometer in holding unit. Broken glass stem thermometer in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive build up observed on stoves and shelves in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Build up observed in reach in cooler under prep table.
Ripped/worn tin foil used as shelf cover in kitchen.
Single-service articles improperly stored. Single service items stored on floor in storage area and prep area.
Stored food not covered. Uncovered shrimp and scallops in reach in freezer near kitchen. Uncovered frozen fritters and chicken fried steak in reach in freezer.
Working containers of food removed from original container not identified by common name. Raw fish stored in walk in cooler with no label.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. She'll eggs stored over Raw bacon in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use until repaired and use 3 compartment sink.
Floor area(s) covered with standing water in walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler interior door with rust that has pitted the surface.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Location in the kitchen area.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm. Manager set up three compartment sink quaternary 200ppm during inspection. This violation must be corrected by 08-01-24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese dressing 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hushpuppy mix 51F at cook line. Employee properly stored hushpuppy mix in ice during inspection; hushpuppy mix 41F. Observed portioned blue cheese dressing 45F in reach in cooler at prep area. Per manager held for approximately 5 days. Reach in cooler ambient temperature: 52F. See stop sale. Per manager will contact maintenance for cooler repair.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees hired over 60 days ago. Two servers and one cook hired over 60 days with no proof of training. This violation must be corrected by 09-23-24.
Buildup of food debris/soil residue on walk in cooler door handle.
Ice bucket stored on floor between uses at ice machine. Manager properly stored ice bucket during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water 82F at cook line. Per employee used for hushpuppies. Manager removed utensil from water during inspection.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed catfish wrapped in to go bags. Kitchen manager removed from bags and wrapped in Saran Wrap.
Stored food not properly protected from contamination. Observed dead flying insect inside container of milk powder. Container lid damaged and unable to fully enclose food product. Employee threw out food and stated manager had ordered new tops for containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards with mold like substance. Employee threw cutting boards away.
Handwash sink used for purposes other than handwashing. Observed employee wash coffee filter holder out in hand wash sink in server area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in ROP packaging with no air escaping.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving above flour in fry area with food and dust debris and walls in dish area with mold like substance behind two racks.
Stored food not covered. Observed brown sugar in dry storage with no lid. Employee added top.
Nov 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly trap stored above reach in cooler with approximately 50 flies. Operator cleaned and moved fly trap to appropriate location during inspection.
Bowl or other container with no handle used to dispense food. Observed container with no handle used for scooping inside bucket of milk powder.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in two soiled bins at dish area. Operator stored clean utensils in clean bins during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of thawed grouper in sealed ROP packages. Operator opened packages during inspection.
Covered waste receptacle not provided in women's bathroom. Observed all waste receptacles in women's bathroom uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.