DRINK ARBOR
8375 DIX ELLIS TRL, BLDG 600 SUITE 113, Jax FL 32256
Last inspected May 14, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk in glass door unit at 45F. Person in charge states had out. Turned unit down during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk in glass door unit at 45F. Person in charge states had out. Turned unit down during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowls, then placing to air dry without sanitizing step. Person in charge removed to be sanitized.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Sunday with no date mark. Person in charge marked appropriately.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes quatanery ammonium to sanitize per person in charge, only able to provide chlorine test strips during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds eggs on time, has no written plan during inspection. Emailed form to operator during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on phone, then handled scoop and started scooping ice without washing hands. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler at cookline soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink across from front counter was used to dump blender contents. Discussed with operator. Operator cleaned hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of box of single use gloves. Employee removed wallet to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.