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DRINKING BAR & RESTAURANTS

150 CALIFORNIA BLVD, Davenport FL 33897 · 863-427-7669

Last inspected Jul 16, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA6308734
Grade history
DEC 23
DEC 24
JAN 25
DEC 25
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of old food debris.
Basic/22-08-4
Open dumpster lid, on shared dumpster.
Basic/33-16-4
Dec 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, on right side of soda machine.
Basic/22-20-5
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Employee removed bags of bread from hand sink on cook line.
Intermediate/31A-11-4/Corrected On-Site
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone on prep table.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen put hairnets on during inspection.
Basic/13-03-4
Food stored on floor. Employee removed bag of flour from floor in dry storage area.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Employee removed box of single service cups from floor in dry storage.
Basic/25-05-4/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bread in hand sink next to triple sink.
Intermediate/31A-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep.
Basic/40-06-5/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation.
Basic/13-02-4
Food stored on floor. Oil on the floor ion cook line.
Basic/08B-38-4/Corrected On-Site
Oct 23, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copyOperator had the
Intermediate/11-26-1/Corrective Action Taken/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee on the cutting board on the reach in cooler. Coffee was removed.
Basic/12B-13-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.