DRIP MARKET AND CAFE LLC
6166 GUN HWY, Tampa FL 33625
Last inspected Feb 5, 2026 · 6 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026013453 | Feb 4, 2026 | Mar 11, 2026 | $400 |
| 3--2019023083 | Apr 1, 2019 | Jun 6, 2019 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer empty beneath kitchen handwash sink. Employee provided chlorine sanitizer at time of inspection. Dish machine broken, unable to pull chlorine sanitizer. Dish machine is the only method of ware washing in establishment.
Handwash sink used for purposes other than handwashing. Handwash sink at front counter used for storing sponges, towels, and pump for liquids. Employee removed all items inside sink at time of inspection. Operator stated they used modified dishwashing board for three pan three compartment sink in back kitchen area next to dish machine.
Handwashing sink used for warewashing. Handwashing sink in back kitchen area used for ware washing dishes. Operator stated they use a removable modified dishwashing board for a three pan three compartment sink in back kitchen area next to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Located at back kitchen area. No paper towels available in 1 restroom. Employee provided paper towels at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Multiple CO tanks inside establishment not secured. Located next to walk in cooler, beneath front service bar by tap, and inside kitchen entrance
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine broken, water overflowing from inside machine and onto kitchen floor. Dish machine is also unable to pull chlorine sanitizer.
No handwashing sign provided at a hand sink used by food employees. Located at front counter service handwash sink. Manager posted sign at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Shaffer, expired on 07/09/2024.
Handwash sink used for purposes other than handwashing. Hand wash sink used as prep sink at kitchen.
No handwashing sign provided at a hand sink used by food employees. All hand wash sinks included restrooms.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. At front counter and prep sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chlorine sanitizer available. No warewashing at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.