DRIP N DIP
1909 CORDOVA RD, Fort Lauderdale FL 33316 · 305-999-1119
Last inspected Jul 23, 2026 · 8 visits since July 2023
FEB 25
JUL 25
NOV 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside walk in cooler. Operator properly stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test paper.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee drink and food. Employee placed on separate container with ID
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Next to blenders prep table in rear kitchen, employee removed.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Front counter -Rear kitchen
Soap dispenser at handwash sink not working/unable to dispense soap. Rear kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ice cream spatulas on water temperature (62F), employee removed from water.
Nov 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreement for employees hired less than two months ago. Provided forms. Employees filled out during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee air pods on prep table
Food stored on floor. Box of shake mix on floor in walk in cooler. Operator elevated
Jul 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine at front counter.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, commercially packaged, stored above fully cooked dumplings and seaweed salad, not commercially packaged, inside kenmoore freezer in kitchen. Operator properly stored.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed time as a public health control procedures emailed procedures to operstor.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from restaurant food inside kenmoore freezer in kitchen. Operator separated.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout kitchen.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw beef (not commercially packaged) stored over cooked chicken commercially packaged) operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - cooked chicken (47F - Cold Holding); spicy chicken (47F - Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - cooked chicken (47F - Cold Holding); spicy chicken (47F - Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.
No soap provided at handwash sink. Observed at handwashing station next to triple sink. Operator provided soap.
Food stored on floor. Plastic bottles of water stored directly on floor by reach in freezer. Operator stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice makers pots. Utensils in water 107F
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature on coco inter next to triple sink. Operator placed item in cooler for proper thawing. Additionally, tuna thawing in standing water. Operator placed it under running water.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside walk in cooler. Operator properly stored.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water, in kitchen. Operator put shrimp under cold running water.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shrimp stored over unwashed carrots inside walk in cooler. Operator properly stored. 2) Observed raw shell eggs stored over soy sauce in walk in cooler. Operator properly stored.
Toxic substance/chemical improperly stored. Observed carton of cigarettes stored next to and above sauces on dry storage shelf in kitchen. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in reach in freezer, not separated from food sold to guests. Operator properly stored.
Food stored on floor. Observed cases of water stored on floor in kitchen. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.