DRIP N DIP
7780 GRIFFIN RD STE 101, Davie FL 33328
Last inspected Jan 14, 2026 · 6 visits since April 2024
APR 24
SEP 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on front counter at start of inspection. Per employee, out of cooler less than 15 minutes for use. Employee returned eggs to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Boxes stored in hand sink. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only employee hired less than 60 days does not have employee health agreement. Printed out form and employee signed during inspection
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F - Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill.
Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop.
Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.
Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present.
Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority4 Intermediate5 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee failed to wash hands and change gloves after cracking and cooking raw shell eggs for individual order and then starting next order. Reviewed with employee proper procedures and employee washed hands and put on new gloves.
Employee dried hands on clothes/apron/soiled towel after washing. Employee used wiping cloth at front counter to wipe hands before putting on gloves to begin new order. Reviewed proper handwashing and drying procedures with employee.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No invoices for raw fish products at establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area 2 door lowboy freezer, packages of raw chicken out of case above packs of raw smoked salmon. Employee rearranged items for proper separation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area 2 door lowboy freezer, individual packaged steaks and chicken above container of individually prepped and non commercially wrapped salmon. Employee rearranged all items for proper separation.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on front counter at start of inspection. Per employee, out of cooler less than 15 minutes for use. Employee returned eggs to reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks not aware of reporting agreement. Bulletin printed, read, and signed during inspection.
No soap provided at handwash sink. At prep area hand sink.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of trash can at entrance to establishment. Employee labeled as cleaner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered coffee cup on prep table in back prep area by containers of spices. Employee moved cup away from prep area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee uncovered coffee cup in prep area. Employee changed coffee to enclosed container with straw.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of steam well unit in prep area. Employee removed backpack to front counter cabinet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets while preparing good. Employee removed all jewelry.
Working containers of food removed from original container not identified by common name. Two containers of salt and squeeze bottle of oil at front counter missing labels.
Apr 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees in restroom and at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.