DRIVE SHACK ORLANDO
7285 CORNER DRIVE, Orlando FL 32827
Last inspected Nov 24, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in cooler,per operator opened over 24 hours
Old labels stuck to food containers after cleaning. In walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pullout drawers
Unnecessary items/unused equipment on the premises. Warming cabinets and ice machine
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine located in bar with 0 ppm recheck 100 ppm.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with fruits.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop kept in water 86F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed sanitize bucket filled with sanitizer stored directly on the floor. Operator removed sanitizer off the floor
Walk-in cooler shelving is soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to nacho station
Water leaking from pipe and/or faucet/handle. Mop sink faucet has a constant leak
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen, second floor. Operator turned off and asked employee to clean.
Current Hotel and Restaurant license not displayed. 4/1/2023
Equipment in poor repair. Drawer reach in coolers are in disrepair from cook line
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.