DRIVE SHACK PALM BEACH LLC
1710 BELVEDERE RD, West Palm Beach FL 33406 · 561.771.5354
Last inspected Apr 8, 2026 · 7 visits since September 2023
FEB 24
JUL 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made vegan cheese sauce (115F - Hot Holding). Operator stated house made vegan cheese sauce was reheated prior to being placed in steam table, held for 1 hour, reheated to 167F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Soap dispenser at handwash sink not working/unable to dispense soap. At dish area, unable to dispense soap from dispenser.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerator door soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored, not inverted. Operator removed.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw hamburger stored over sliced cheese. Operator moved sliced cheese above raw hamburger.
Hand wash sink used for purposes other than handwashing. Bar hand washing sink used to hang chemical spray bottles. Pizza station hand was sink used to hang visibly soiled wiping cloth. Operator removed items from hand washing sinks.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Pot and pan detergent stored over opened case of single use food service gloves. Operator moved gloves above detergent.
Handwash sink not accessible for employee use at all times. At downstairs bar; hand wash sink blocked by storage of multiple bar mats. Operator removed.
Carbon dioxide/helium tanks not adequately secured. At downstairs bar; carbon dioxide tank not secured. Operator secured.
Reach-in cooler interior/shelves have accumulation of soil residues. At cook line drawer under grill; raw shell egg residue in bottom inside of drawer. Operator cleaned/sanitized.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made vegan cheese sauce (115F - Hot Holding). Operator stated house made vegan cheese sauce was reheated prior to being placed in steam table, held for 1 hour, reheated to 167F.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar to first floor, food preparation area to main kitchen including pizza oven/hood vent/reach in coolers and prep table, no plan review submitted/approved.
Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing cleaning chemical not labeled. Operator labeled.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. At 2nd floor bar; displayed whole/washed citrus fruit, rinds used for drink garnish, stored on bar top uncovered. Operator covered.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At upright stainless reach in cooler; commercially processed ultra pasteurized heavy cream, no date mark. Operator stated heavy cream opened 2 days prior, discarded.
No soap provided at handwash sink. At hand wash sink by ice machine/beverage station; soap dispenser filled with hand sanitizer/no soap. Operator switched sanitizer for hand soap.
Unwashed fruits/vegetables stored with ready-to-eat food. At downstairs walk-in cooler; unwashed strawberries and pineapple stored over washed jalapeño peppers and bell peppers. Operator moved washed above unwashed.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink; hose attached at faucet submerged in water. Dish washing mixture dispensing hose submerged in dish water. Operator removed hose(s) from water.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. At 3rd floor beverage station; spray bottle containing peroxide cleaner not labeled. Operator labeled.
Standing water in bottom of reach-in-cooler. At pizza station lift top cooler; standing water in bottom. Operator removed water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.