DROPZONE GRILLE
6140 RAINES VIKINGS WAY, Jacksonville FL 32209 · 904-930-3111
Last inspected Apr 4, 2025 · 2 visits since May 2024
MAY 24
APR 25
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate3 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw shrimp then grabbed a package of tortillas, explained to her and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above drinks in upright cooler, explained to her
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw shrimp in upright cooler, explained to her,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f cheese and 58f raw chicken on table, explained time as public health control, she placed it back in cooler
Show the remaining 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f wings on fryer basket, employee placed them back in and reached 165f
Handwash sink used for purposes other than handwashing. Towel in it and rinsing raw shrimp in it, explained to her
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here helping today
Probe thermometer not within the intended measuring range of use. Has a hot thermometer only
Spray bottle containing toxic substance not labeled. Yellow substance, chlorine per employee
No copy of latest inspection report available. Unable to locate it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips to test sanitizer.
Working containers of food removed from original container not identified by common name. Container of flour not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.