DRU'S WEST-INDIAN ROTI SHOP, LLC
2968 CLEVELAND AVE, Ft Myers FL 33901 · 239-245-7162
Last inspected May 8, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted item.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed container of soybean oil stored on floor in kitchen. The operator relocated the item.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Chlorine sanitizer not at proper ppm for manual warewashing. Observed 3 compartment sink sanitizer at >200ppm. The operator remixed and corrected to 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw goat in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (132F - Hot Holding). The operator reheated the rice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No mop sink or curbed cleaning facility provided at establishment. There is no mop sink at establishment, operator empties mop bucket out rear door of establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Observed damage to wall in dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. One dead cockroach on floor by door. Operator cleaned and sanitized area.
Hole in or other damage to wall. Observed wall as peeling in corner by dry storage racks.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-grade basting brush used in food.
Spray bottle containing toxic substance not labeled at 3 compartment sink.
Utensils stored upright with the food-contact surface up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees on staff fill out form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.