DRUHM CLUB POOL BAR KITCHEN
6601 ADVENTURE WAY, Orlando FL 32819 · 407-503-5000
Last inspected Mar 13, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019031368 | May 9, 2019 | Jul 5, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface stained soiled with food debris, mold-like substance or slime. Boos cutting Baird on cooks line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside walk in cooler installed 1/26
Ceiling tiles missing. Over ice machine
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (92 - Cold Holding) on expo line on cooks line Less than four hours per chef Placed in walk in cooler for temperature recovery 20 minutes later was 62F
Light not functioning. Hood system on cooks line.
Wet mop not stored in a manner to allow the mop to dry Mop sink room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over crab cakes in walk in cooler
Bowl or other container with no handle used to dispense food. Cornstarch bin under prep table outside walk in cooler
In-use tongs stored on equipment door handle between uses. Cook line
Single-service articles improperly stored. To go lids at server beverage station in the kitchen
Wet mop not stored in a manner to allow the mop to dry. Mop sink room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cooks line closest to walk in cooler
Floor tiles missing and/or in disrepair. On front of ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line
Single-service articles not stored inverted or protected from contamination. Tooth picks on cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line across from oven
Cutting board has cut marks and is no longer cleanable. Sandwich top cooler across from charbroiler on cooks line Chef discarded and placed new cutting boards
Old labels stuck to food containers after cleaning. Lexons on dry item shelf in dish room
Water leaking from faucet at the bar. Work order placed
Wet mop not stored in a manner to allow the mop to dry. Mop sink room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.