DRUNKEN DUCK BREWING COMPANY
101 2 ST UNIT 401, Holly Hill FL 32117 · 3865061788
Last inspected Dec 10, 2025 · 4 visits since July 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salami at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.